The WastED Veggie Burger Pops Up at Shake Shack

foodnews 5.28.15 wasted

Devised as a way to show consumers that food is thrown away much more than necessary,  the pop-up, held at Blue Hill and featuring a different highly regarded chef each night, was a success. The restaurant was full for two weeks and every food writer and chef was there and writing about it.

And now the idea has hit the mainstream: Shake Shack announced Wednesday that it will sell 500 wastED Juice Pulp Cheeseburgers, created by Barber, this Friday, May 29.

 

To read the full story please visit AM New York. 

Tags: , , , ,

Follow us!

By RSS, Twitter or Facebook

No comments yet.

Leave a Reply