The WastED Veggie Burger Pops Up at Shake Shack

foodnews 5.28.15 wasted

Devised as a way to show consumers that food is thrown away much more than necessary,  the pop-up, held at Blue Hill and featuring a different highly regarded chef each night, was a success. The restaurant was full for two weeks and every food writer and chef was there and writing about it.

And now the idea has hit the mainstream: Shake Shack announced Wednesday that it will sell 500 wastED Juice Pulp Cheeseburgers, created by Barber, this Friday, May 29.


To read the full story please visit AM New York. 

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