This Restaurant Review in the New York Times is Hilarious

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Credit Liz Barclay for The New York Times, via the New York Times

One night, the bar made me a Paloma in a pint glass, while a woman at my table got her Paloma in a much smaller glass. Everybody knows women drink less than men, so we appreciated the thoughtfulness. To avoid making her self-conscious, I suppose, the restaurant even charged us both the same amount, $13.

At most restaurants, you are served what you ask for so routinely that your eyes glaze over with boredom. Javelina does not fall into the trap of dull predictability. One night after I left, I realized the guacamole I’d ordered had never arrived; it’s not every restaurant that gives you something to think about on your way home. Meanwhile, people at the next table were presented with a dish they insisted they hadn’t asked for. “You didn’t order brisket?” the server asked, keeping up the playful spirit.

Read the rest on the New York Times.

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