One Man’s Quest to Keep the Jaffa Orange Alive

Foodnews 5.13.15 jaffa

Once Israel’s most famous export, hardly any Jaffa oranges are grown today, for reasons both political and agricultural. But one farmer in Northern Israel refuses to give up.

Chaim Tzehori pulls out his pocket knife to expertly dissect an orange–sweet, thick-skinned and oval-shaped. He proudly offers me the fruit of his labor as we visited in his orchard earlier this spring.


To read more on this story please visit The Plate. 

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