Be it tacos, shawarma, or the classic dirty water dog, any true New Yorker knows some of the city’s best food is found along its sidewalks (but not on them — very important distinction.) We’re talking street meat, people: delicious, delectable street meat, sizzling atop grills caked inches-deep in grease or soaking in mysterious vats of lukewarm gray water. It is the best. The end.
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