Fast-casual food chain Chipotle Mexican Grill has announced it has removed all ingredients made with genetically modified organisms from its menu, making good on a two-year-old promise. It’s the latest example of the food industry stripping away ingredients, some more questionable than others, as consumers demand a say in what’s in their dinner.
There is no scientific evidence that GMOs pose a risk to health, as Chipotle founder and co-CEO Steve Ells readily acknowledges. “I don’t think this is about GMOs being harmful or not being harmful to your health,” Ells tells The Salt. “It’s a bigger picture. It’s really part of our food with integrity journey.”
To read the full article please visit The Salt.