Business on a Plate: What New Yorkers Are Eating…Today, Tomorrow, Together.
Join the city’s most prominent culinary trend-setters as they delve into – and debate – the future of dining in New York. Once a city of restaurant extremes from ethnic food enclaves to luxurious haute cuisine, today’s New York food map extends into the boroughs, onto rooftops, into trucks, and underground. Mom-and-pop taquerias share equal billing with four-star eateries on the city’s food blogs and both are equally crowded, often with the same clientele. Food has become our language, our art form, and our ethos, connecting New Yorkers in a powerful new synthesis of pleasure and community.
Moderator: Rozanne Gold