Gotham on a Plate: Food and NYC – A Critic’s Journey: A Conversation with Mimi Sheraton

 

A Critic’s Journey: Around the World from Greenwich Village

A conversation with Mimi Sheraton

Mimi Sheraton is a journalist, restaurant critic, consultant, lecturer, and cookbook writer who has lived in Greenwich Village for 70 years. She was the restaurant critic for the New York Times from 1976 until 1984 and has written 17 book on food and recipes, including her latest, 1,000 Foods to Eat Before You Die. She is also a contributor to the book Greenwich Village Stories.

 

In conversation with Karen Loew of the Greenwich Village Society for Historic Preservation, Sheraton will talk about what’s changed over her years in the food world: food trends, the role of the critic, the role of restaurant dining in the life of New York, and much more. If Gotham is on a plate, Mimi Sheraton will definitely have a choice opinion to render about it.

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