New York’s Newest Ice Creams


Victory Garden's goat's milk soft-serve sundaes, via Grub Street.

Victory Garden’s goat’s milk soft-serve sundaes, via Grub Street.

New York is fast approaching ideal ice-cream-eating weather conditions, which means that the city’s ice-cream parlors are rolling out some excellent new flavors. This year, many of them are seriously creative: Morgenstern’s is adding an entire strawberry section to its menu, Oddfellows recently introduced a maitake-mushroom flavor, and Van Leeuwen will soon launch a collaboration with a local forager.

Get the entire scoop on Grub Street.

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