Who Let The Hens Out? Dunkin’ Did.

foodnews 4.8.15 dunkin donuts

Another fast food company is taking steps toward providing its customers with products they hope say less “factory farm” and more “farm fresh.”

Dunkin’ Donuts says 10 percent of all the eggs used in its breakfast sandwiches in the U.S. will be from cage-free chickens by the end of the year, and is studying the feasibility of transitioning to 100 percent cage-free eggs in its more than 10,000 stores worldwide.


To read the full story please visit Modern Farmer.

Tags: , ,

Follow us!

By RSS, Twitter or Facebook

No comments yet.

Leave a Reply