Brazil’s Nutrition Wisdom: No Junk Food, No Eating Alone

Foodnews 3.2.15 brazil

For years, U.S. nutritional policy has been flailing. You’ve probably already heard about the somewhat revolutionary recommendations on cholesterol and coffee that emerged last week from a federal nutrition advisory committee. The panel published a review of nutritional science that is one stop on the bureaucratic road toward preparing a new set of national dietary guidelines.

Every five years we get a new set of these guidelines from the government, sometimes containing information that contradicts the previous versions. In between, we get a continuous torrent of food fads and diet books. You’d think we’d tune out all this noise, but we don’t; meanwhile, we keep getting fatter and less healthy.


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