Over the past six months I’ve been trying to figure out how we can feed ourselves sustainably and equitably without wrecking the planet. I’ve been reading, interviewing experts, and blogging as I learn. This, the final post of the series, is a synthesis of what I’ve found out.
If the world goes on with business as usual, there’s not going to be enough food to feed everyone by 2050. A lot of things would have to change.
To read the full article please visit Grist.org.