Mosquito Supper Club

Foodnews 2.10.15 mosquito

When New Orleans chef Melissa Martin was growing up in Chauvin, Louisiana, her mother cooked a big breakfast every morning: pancakes with cane syrup, hot biscuits, evaporated milk poured over raw bananas.

“How spoiled was I?” asks Martin, founder of the Crescent City’s roving, reservation-only Mosquito Supper Club. During Mardi Gras, Martin and her partner, Effie Michot, will be taking over the local butcher shop Cleaver and Co. from Feb. 6 through 15 for their “Carnival Residency.” And this time, the duo’s supper club plans to offer lunch and breakfast, too — including those very same pancakes and biscuits Martin remembers from childhood.


To read the full story visit Modern Farmer. 

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