Author/TV star/former line cook Anthony Bourdain and business partner Stephen Werthen are currently working on a massive New York City food hall that will host a dream team of chefs and hawkers from around the world.

Says Bourdain: “We are not interested in the usual suspects…We want you to be able to enjoy expertly sliced Iberico ham and some Cava or Kuching-style laksa [soup], Chinese lamb noodles, Vietnamese pho or a decent barbecue brisket all in one place—and, most importantly, made by the very best people in each specialized area.”

Read more at Eater.

Comments are closed.