In his forward, David Kamp calls Noah Fecks and Paul Wagtouicz “immersion experts.” The Way We Ate (Touchstone Books) started as a photographic blog and developed into more than your typical cookbook where over 100 chefs and food personalities translated their version of an historical event into a dish or cocktail.
Susan Marque talks to Fecks about how a simple idea flowered into something spectacular.
Susan Marque is a second year M.F.A. student at The New School, she has been published in The Brooklyn Rail, Gotham Magazine, Fit Parent and Yogi Times. She is currently working on her memoir Freshman at 44.