The Food Studies Program of the New School for Public Engagement is partnering with The James Beard Foundation (JBF) to host a series of panel discussions titled Dining + Design: Conversations with Chefs and Architects on Creating the Ideal Dining Experience. This unique series feature sconversations with top toques and architects, highlighting the critical relationship between a restaurant’s culinary concepts and physical design in creating the ideal dining experience. The kicked off its first panel discussion with speakers:
Chef Dan Barber & Laureen Barber of Blue Hill (NYC) and Blue Hill at Stone Barnes
Peter Guzy, Co-Founder, Asfour Guzy Architects
Moderated by Mitchell Davis, Executive Vice President, James Beard Foundation