Italians ‘reusing scraps and leftover food’

A survey on Friday found that 59 per cent of Italians are now reusing pasta, bread and vegetables in the kitchen to try to eke out their supplies to the next pay cheque.

They are drawing on a long and honourable tradition of “cucina povera” – poor man’s food – in which cheap ingredients can be used to make delicious dishes.

Read on, here, at The Telegraph.

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