The Unifying Ritual of Cooking

From The Atlantic:

Taking time to appreciate the process of cooking just might be the best defense we have against fast food and empty calories. In the book The Way We Cook: Portraits from Around the World, portraits from photographers for Saveur magazine capture the common ties between professional and home cooks throughout the world who, as they prepare meals for themselves, their families, or their communities, restore significance to what we eat.

See the amazing photos, here!

 

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