October 15, 2012 | Eve | 0 Comments

Where There’s Smoke, There’s Scotch: Making Whisky in Islay, Scotland

One more from Serious Eats, taking a look behind the scenes at a Islay, Scotland whisky distillery. Check it out, here!

Categories: Food News

By RSS, Twitter or Facebook

No comments yet.

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

Does Pot Make You Thin? via @Dirk57 #foodnews fb.me/2q5gwJcqQ 11 hours ago
Edible QR Codes on Sushi via @NatGeoNewsWatch #foodnew fb.me/2gcAQg9fk 11 hours ago
Farm Subsidy Recipient Backs Food Stamp Cuts via @nyti #foodnews fb.me/28FzpyMsC 11 hours ago
You Need Phosphorous to Live—and We're Running Out via @motherjones #foodnews fb.me/31p2GgoD0 1 day ago
'Iron Chef America' Debuts Frozen Meals That Iron Chefs Would Never Serve via @huffpost #foodnews fb.me/1bTjI6wSH 1 day ago