Recipes from Burma

Serious Easts will be highlighting James Beard Award-winning cookbook author Naomi Duguid all wek. Following in the footsteps of her other fabulously detailed and photographed books (Beyond the Great WallHot Sour Salty Sweet, and Mangos and Curry Leaves for starters), she has released a wondrous collection of all things Burmese in Burma: Rivers of Flavor.  Read more here!

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