“Goat meat is qualified as ‘OTHER’. Unfortunately, it makes it seem exotic, a little scary, a little unfamiliar, but it shouldn’t be. Goat is delicious.”
Meet Erin Fairbanks, the project coordinator of No Goat Left Behind, a passion-driven effort to get every day diners, cooks and chefs – like you and me – to add goat meat to our diets. What Erin is trying to do, by partnering with 14 family farms across the northeast, is start a movement. She wants to encourage us, even tempt us (in a delicious way), to eat more goat meat for a good reason: to help dairy farmers save young, male goats from having a life they wouldn’t be proud of.