AFAR contributing writer Lisa Abend talks to three of the world’s most talented chefs: Enrique Olvera of Mexico City’s Pujol, Spain’s culinary wizard Ferran Adrià of elBulli fame, and Ben Shewry of Melbourne’s visionary Attica. Here, they share their cravings, most memorable meals, and more. Read the interviews here!
September 30, 2012 | 0 Comments
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