September 20, 2012 |
Next Saturday on Good Food, Evan Kleiman talks to Chef Micah Wexler about his spice cabinet at Mezze. In this outtake he talks about Baharat, the ubiquitous spice of Lebanese cuisine.
Check it out here!
Tags: black lime, drink, lebanese food, spice mixes, spices
By RSS, Twitter or Facebook
No comments yet.
Mail (will not be published) (Required)
Notify me of follow-up comments by email.
Notify me of new posts by email.
Writing at The New School | Food Studies at The New School
The Inquisitive Eater Copyright © 2015. All Rights Reserved.