Watch Joan and Jordi Roca’s Lecture From Harvard

Science and Cooking!

From Eater:

Joan, considered an expert on sous vide, shares some insights on the technique. He also talks about several new dishes at the restaurant, like a complicated amuse that includes many different bites, each one highlighting the flavors of a different part of the world. Jordi, as usual, shows off his remarkable dessert theatrics.

 

Tags: , , , ,

Follow us!

By RSS, Twitter or Facebook

No comments yet.

Leave a Reply