Food & Wine’s Masters Series: Lessons from Salt Guru Mark Bitterman

When a question comes up about salt—and there are so many—some of the country’s best chefs and food artisans turn to one man: Mark Bitterman. In this Food & Wine post, the author of a historical manifesto called Salted answers essential questions about the mineral—from how salt is made to which one’s the best for popcorn.

Read it here!

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