$666 for a burger? Why yes, please.

Why, The Atlantic Health proposes, are people willing to pay exorbitant prices for gourmet foods like the “Doucheburger’”?  From lobster to truffles the article goes over why certain goods have developed a high price tag and global affinity.  Read about why someone would spend $2,300 for a hot dog topped with onions caramelized in Dom Perignon and sauerkraut made with platinum oscetra caviar here.

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