BY SAM DEAN
SATURDAY, FEBRUARY 18, 2012
“Fabio Parasecoli is co-editor of the newly released “A Cultural History of Food,” a massive, six-volume collection that covers “nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions.” He’s also an associate professor and the coordinator of the food studies program at the New School and the author of “Bite Me,” a study of food in popular culture. Parasecoli recently spoke to The Daily about a worldwide food obsession and the myth of authentic cuisine.”
Read the entire interview at The Daily.